1. Thai Spring Roll
Special house stuffing of bean thread noodle, cabbage, carrot, celery, mushroom
wrapped in rice paper. Deep-fried and served with plum sauce.
2. Fried Tofu
Deep-fried bean cake. Served with cucumber sauce.
3. Crab Delight
Deep-fried wonton wrapper stuffed with a mixture of crabmeat and cream cheese.
Served with plum sauce.
4. Calamari
Deep-fried breaded calamari. Served with sweet and sour sauce.
5. Chicken Wing
Deep-fried marinated chicken wing with garlic and pepper sauce.
Served with sweet and sour sauce.
6. Chicken Satay
Skewers of grill marinated chicken breast in yellow curry and coconut milk.
Served with cucumber salad and peanut sauce.
7. Red Curry
Red curry paste with coconut milk, bamboo shoot, bell pepper, and fresh basil
leaves.
8. Green Curry
Green curry paste with coconut milk, green pea, bamboo shoot, and fresh basils
leaves.
9. Panang Curry
Panang curry paste with coconut milk and kaffir lime leaves.
10. Yellow Curry
Yellow curry paste with coconut milk potato, carrot, onion, and peanut.
11. Pad Thai
The most popular Thai dish. Stir-fried Thai rice noodle with tamarind sauce, cutlet fried
tofu, pickle turnip, bean sprout, green onion, and egg. Topped with ground peanut.
DINNER MENU
 | Appetizer | |
| Soup | |
| Salads | |
| Dinner Entrees | |
| Curry Dishes | |
| Rice Dishes | |
| Noodle Dishes | |
| Seafood Dishes | |
| and Chef's Special Dishes | ||
| Vegetarian Dishes | |
| Dessert | |