LUNCH MENU
Lunch served Monday - Friday 11:00 am -3:00 pm.
Appetizer
1. Thai Spring Roll
Special house stuffing of bean thread noodle, cabbage, carrot, celery, mushroom wrapped
in rice paper. Deep-fried and served with plum sauce.
2. Fried Tofu
Deep-fried bean cake. Served with cucumber sauce.
3. Crab Delight
Deep-fried wonton wrapper stuffed with a mixture of crabmeat and cream cheese. Served
with plum sauce.
4. Calamari
Deep-fried breaded calamari. Served with sweet and sour sauce.
5. Chicken Wing
Deep-fried marinated chicken wing with garlic and pepper sauce.
Served with sweet and sour sauce.
6. Chicken Satay
Skewers of grill marinated chicken breast in yellow curry and coconut milk.
Served with cucumber salad and peanut sauce.
Lunch served Monday - Friday 11:00 am -3:00 pm.
Appetizer
1. Thai Spring Roll
Special house stuffing of bean thread noodle, cabbage, carrot, celery, mushroom wrapped
in rice paper. Deep-fried and served with plum sauce.
2. Fried Tofu
Deep-fried bean cake. Served with cucumber sauce.
3. Crab Delight
Deep-fried wonton wrapper stuffed with a mixture of crabmeat and cream cheese. Served
with plum sauce.
4. Calamari
Deep-fried breaded calamari. Served with sweet and sour sauce.
5. Chicken Wing
Deep-fried marinated chicken wing with garlic and pepper sauce.
Served with sweet and sour sauce.
6. Chicken Satay
Skewers of grill marinated chicken breast in yellow curry and coconut milk.
Served with cucumber salad and peanut sauce.
DINNER MENU
 | Appetizer | |
| Soup | |
| Salads | |
| Dinner Entrees | |
| Curry Dishes | |
| Rice Dishes | |
| Noodle Dishes | |
| Seafood Dishes | |
| and Chef's Special Dishes | ||
| Vegetarian Dishes | |
| Dessert | |